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Veuve Clicquot Rosé

Champagne Dinner with Ethan Boroian

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On Thursday 4th July we are delighted to be hosting an evening of delicious food perfectly paired with the finest selection of Veuve Clicquot Rosé Champagne.

Set in the stunning Wine Room, the exclusive evening will be hosted by Ethan Boroian, Champagne Ambassador for Moët & Chandon.

Ethan will guide diners through a tasting of some of the best Rosé Champagne on offer whilst you enjoy Head Chef, Adam England’s carefully created 5 course supper.

MENU

CANAPÉS
Seared tuna, wasabi, avocado, coriander

Buckwheat blini, smoked salmon, crème fraiche, caviar

Veuve Clicquot NV Rose

STARTER
Heritage tomato, gazpacho, cucumber, basil

Veuve Clicquot NV Rose

FISH
Lobster, yuzu, carrot, fennel pollen

Veuve Clicquot La Grande Dame Rose 2008

MAIN
Duck, cherry, turnip

Veuve Clicquot Vintage Rose 2008

PUDDING
Blackcurrant soufflé, vanilla ice cream

Veuve Clicquot Rich Rose

Limited tickets available. £99 per person.

To book your room for the evening, please click here.