For Americans one of the most important days of the year is fast- approaching, but if labouring in the kitchen all day doesn’t sound like your idea of a holiday, Head Chef, Adam England has prepared a truly memorable Thanksgiving menu to share with friends and family of all nationalities.
This special menu will be served along side our 'all day menu' in Hans' Bar & Grill on Thursday 22nd November. Bookings are subject to availability and should be made in advance.
Salt baked fall vegetables, whipped goats curd, pumpkin seeds
Norfolk bronze turkey, maple glazed squash, Brussels sprouts, young carrots, shallots, braised red cabbage, roasted Yukon Gold potatoes
Pumpkin pie, crème fraiche sorbet
Coffee and Bonbons
£48 per person
Contact our reservations team on +44 (0) 20 7730 7000 or email firstname.lastname@example.org to make your booking.