Garden Afternoon Tea
Inspired by legendary RHS Chelsea Flower Show, the Garden Afternoon Tea brings together seasonal influences, savouries including: lobster, truffle and tarragon rolls; cucumber, cream cheese and chive sandwiches; chicken and almond sandwiches, and a lamb, caper and garden mint sausage roll, are complemented by freshly baked scones, including an homage to the ‘Chelsea’ bun, served with Cornish clotted cream and delicious strawberry jam. Dark chocolate and rosemary cheesecake, together with mini Battenberg cakes flavoured with lavender, lemon meringue pie, and apple and elderflower macarons complete the Garden Afternoon Tea taste sensation.
Served daily in the luxurious surroundings of the Drawing Room at 11 Cadogan Gardens, or in Hans’ Bar & Grill between 2.30pm and 5.30pm.
£35 per person
£45 including a glass of Champagne.
To pair with the menu, will be the ‘Veuve Clicquot Rich Tea’, which infuses the Rich Blanc or Rich Rosé Champagne in a chilled teapot, with tea from Hans’ extensive library to create a lavish accompaniment to afternoon tea.