Famed for its sweet history, Hans' Bar & Grill at 11 Cadogan Gardens, boasts of the most delicious hot chocolates in Chelsea. How do you make such a masterpieces? Ok, we'll let you in on the secret right here...

...oh, and it's not just one recipe, there are 5!

Milky Gingerbread

• 15 milk chocolate buttons (3 table spoons full)
• 3 tablespoons full of white chocolate buttons
• 4 oz of full fat milk
• 4 oz of double cream
• 50 ml of gingerbread syrup

Topped with whipped cream and sprinkled with cinnamon powder and crispy waffle crumbs

White Coconut

• 6 tablespoons full of white chocolate buttons
• 10 oz of coconut milk

Topped with whipped cream and sprinkled with toasted coconut flakes and white mini merengue

Caramel, Caramel, Caramel

• 26 milk chocolate buttons
• 10 oz of full fat milk
• 5 oz of caramel sauce

Topped with whipped cream, caramel popcorn, pieces of fudge and caramel sauce

Dark Chocolate Brownie

• 2 tablespoons of coco powder
• 2-3 tablespoons of dark chocolate buttons
• 10 oz of full fat milk

Topped with whipped cream, crumbled brownie pieces, dark chocolate sauce, dark chocolate shavings

Midnight Peppermint

• 13 buttons (2 tablespoons full) of dark chocolate buttons
• 10 oz of full fat milk
• 30-50ml of peppermint syrup

Topped with whipped cream, dark chocolate shavings and mint leaf