Hans' Hot Chocolate
Recipe
Famed for its sweet history, Hans' Bar & Grill at 11 Cadogan Gardens, boasts of the most delicious hot chocolates in Chelsea. How do you make such a masterpieces? Ok, we'll let you in on the secret right here...
...oh, and it's not just one recipe, there are 5!
Milky Gingerbread
- 15 milk chocolate buttons (3 table spoons full)
- 3 tablespoons full of white chocolate buttons
- 4 oz of full fat milk
- 4 oz of double cream
- 50 ml of gingerbread syrup
Topped with whipped cream and sprinkled with cinnamon powder and crispy waffle crumbs
White Coconut
- 6 tablespoons full of white chocolate buttons
- 10 oz of coconut milk
Topped with whipped cream and sprinkled with toasted coconut flakes and white mini merengue
Caramel, Caramel, Caramel
- 26 milk chocolate buttons
- 10 oz of full fat milk
- 5 oz of caramel sauce
Topped with whipped cream, caramel popcorn, pieces of fudge and caramel sauce
Dark Chocolate Brownie
- 2 tablespoons of coco powder
- 2-3 tablespoons of dark chocolate buttons
- 10 oz of full fat milk
Topped with whipped cream, crumbled brownie pieces, dark chocolate sauce, dark chocolate shavings
Midnight Peppermint
- 13 buttons (2 tablespoons full) of dark chocolate buttons
- 10 oz of full fat milk
- 30-50ml of peppermint syrup
Topped with whipped cream, dark chocolate shavings and mint leaf